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Irrawaddy cruise, Burma

Author: John M. (More Trip Reviews by John M.)
Date of Trip: January 2001



The breakfasts were always cooked buffets plus a spread of toasts, bread, fruit, juices and tea or coffee.

Lunches were again buffets, and varied from Burmese meals through to western-style food, always accompanied by a vast array of salads (water is no problem because all Pandaws have their own water purification systems).

And evening meals were served at the table, and ranged from grilled river prawns to pan fried seabass, stuff eggplant curry, roast pork with apple sauce, India-style vegetable curry, Hungarian-style pork goulash, chocolate mousse, apple strudel, and icecream.

All local soft drink, beer, wine and spirits are free throughout the cruise, as is tea, coffee and biscuits.

There is a same day laundry service that is excellent.



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