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How I Spent Thanksgiving Week on NCL's Jewel

Author: Louise Strong
Date of Trip: November 2006



After the latitudes we were more buzzed and decided we better eat because more champagne was coming at the VIP party early evening. We selected the Blue Lagoon that serves chicken wings, potato skins, hamburgers, hotdogs, noodle soup, shepard's pie, and some other stuff. This is one of the restaurants open all the time.

Afterwards, The NYer went up to the pool deck and it was time for my nap and solitude on the suite balcony. Upon my arrival, another surprise bottle was in the cabin and I have no idea where it came from. As my head hit the pillow on the lounger in bewilderment, I thought 'Whatever!' As I slept, I had no idea what the evening would bring...VIP party, another alternative restaurant, a dress malfunction, suite treats, and New Years Eve Bash...

During my nap I missed the afternoon activities that included champagne art auction, sexy legs competition by the pool, casino blackjack tournament, mega jackpot bingo, Texas Hold 'Em tournament, spinning, martini clinic and margarita clinic. I wished I stayed up for the beauty seminars because I really could have used the seminar titled "Drop a Dress Size" or the one titled "Fab Abs" with the fitness instructors.

Monday evening and the V.I.P. party was billed optional formal night and we opted to dress up. While in South Beach I purchased a great strapless silk (ish) black and white cocktail dress. Each vertical black stripe and each vertical white stripe overlapped the other from top to bottom. I decided the dress was more important than going on shore excursions and getting my hair cut in the ship's salon. Since black and white was my fashion theme for the week and it fit perfectly, I bought it.

When the time came to put the dress on, I wondered what happened. How could the dress have shrunk? How come I could not zip up the back? I forgot Caribbean humidity makes me swell. I forgot champagne makes me bloat. I forgot something else that I should have remembered. Since trying on the dress originally, I think I was ten pounds heavier. How was I going to chow down on lobster in a few hours?

We were almost late for the VIP party as the NYer (who is the size of a peanut soaking wet), had to help shove me into the dress. We laughed and laughed at the little flaps flipping up in certain spots whenever I walked or stood up after sitting down. Strange how it did not do that when I was dancing in the South Beach dressing room! I told the NYer I was going to wear the dress and just not move all night long. We could walk slowly; she would let me know if anything was showing, she could sit at the bar and I could stand up against it. When I had to sit down, I would remove my black sheer shawl (a burka head covering from Saudi Arabia I use as a shawl) and wrap it around my waist in a giant bow. Perfect. We were ready to go.

Before leaving, our suite treats arrived. We had treats arrive every night. This night had TWO platters of chocolate covered strawberries. We stuck them in the refrigerator in order to save room in our bellies for lobster. Lobster was being served in every restaurant that evening. We headed off very carefully to the Fyzz Lounge...

The Captain's VIP party was very well attended. The Fyzz Lounge was very colorful and I did not clash with it in my dress. The Fyzz Lounge is used for karaoke and for other venues such as country line dance lessons. At the party, I did not move from the bar. We met a very nice woman who offered to show us her Garden Villa, an amazing 5500 square foot cabin with private courtyard. One of the officers introduced himself and I had to remind him I met twice already that very same day. This time I got to laugh and what him squirm. I explained to him the wonders of hairstyling and a little extra eye shadow. I thought to myself he probably did not recognize me because I gained weight since I saw him last.

Another officer asked which dining room we were eating in that evening and we had not really thought about it. He picked up his phone and made a reservation in a specialty restaurant. I wondered if we would ever see the freestyle dining rooms, the dining rooms that you go into anytime from 5pm-10pm.

Lastly, I noticed all the officers made sure they spoke to everyone who attended. I concluded this was a great group of officers. I secretly hoped they had fun at these events because they have to do it every week. The best part was that they were all very personable, cordial and funny.

During our fabulous lobster dinner in Mama's Italian Restaurant, another bottle of wine was sent to our table. The lobster and wine helped stretch my dress appropriately. We had missed the opening main event show by Jean Ann Ryan Company which other people reported as being fabulous. So after dinner, we checked out the ship store instead of arriving late to it. I found the store pleasant. Cigarettes and liquor were definitely a bargain compared to where I come from. You could buy a carton of cigs for 23 dollars or 2 cartons for 40 dollars. If you purchase liquor from the store, you pick it up the night before the cruise ends. Just remind yourself you can not "carry on" the plane. You will have to pack it in your luggage. The regulations might change by the time you cruise, but keep this in mind.

We returned to our suite and found towel animals and chocolate on our pillows. I had been awake a long time and NCL contributed to an appropriate "good feeling." I do not think I had a bar bill yet but was feeling great. We next headed up to the New Year's Eve bash in Spinnaker's Lounge. We arrived to a packed house and everyone was having a good time! The crowd ranged from 18 to 80 years old. I immediately got my glow sticks, my streamers and began to work out on the dance floor. I noticed the older Norwegian dancer from early morning standing by himself. I grabbed him and took him out on the floor. This guy could boogie! I found out later that he was in the same profession as me.

This was the only night I kept track of how long I stayed out at night. The NYer and I returned to suite at 3:30am. I had been awake partying for almost 24 hours. It was a perfect rainy day at sea.

TUESDAY...SAN JUAN:

I awoke early and headed up to the breakfast buffet instead of one of two main dining rooms. It was a new experience for me to see just who was out and about early morning! I sat with a lovely Hawaiian couple from San Francisco. Their plan for the day was to find a long lost friend from year's ago. I told them I would say a prayer to St. Anthony that they would find her. I never saw them again that week but I hope they made someone's day!

We did not arrive in San Juan until noon so I caught some early morning sun on the penthouse balcony. The ship was moving slowly and I think I had the best view...even better than the Garden Villa passengers. We had special early debarkation tickets but we were not in any hurry to go anywhere. We were on vacation. We had no plans. We let everyone else get off the ship first. We walked around town and bought souvenirs. I concluded that you must wear comfy shoes in Old San Juan's cobblestone streets. We walked along the pier boardwalk and throughout the streets. I was so tired that I asked in one store if I would get back American dollars. The shopkeeper announced that I was in the United States and I would get back American dollars because that is all he had. I replied that a certain percentage of Puerto Ricans did not want to belong to the United States...he happily responded, "What do I care? I am Mexican!" We ended our shopping day drinking giant margaritas in a Senor Frogs bar.

My general rule is to be back on ship at least one hour before the recommended time. If you do not go with a ship tour, then there are no guarantees on the ship waiting if a traffic accident ties up the main road back, or if a privately scheduled tour is running late. On the ship I ate yummy pizza, chicken, pork ribs and potato salad. The NYer and I returned to our suite for a nap but it was interrupted by a suite shrimp platter delivery. We concluded no sleeping today and that we must begin to crack open all the wine we had sitting on our counter-top.

We sat out on our balcony eating shrimp and drinking Colin's Cabernet Sauvignon while watching everyone return to ship. We watched the sun set. We opened the second bottle of Cabernet and heard a report from our suite neighbors out on their balcony about the San Juan tour. We finally met the honeymooning couple out on the balcony of the Diamond Suite (saw their suite at debarkation and it was beautiful...great decor...will book that one next time) and they were having a great cruise. Good thing because I would have felt bad if they were not having any fun!



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