Autumn in JapanAuthor: Rediscover Japan
Date of Trip: November 2010
Like every season autumn brings specific fruits or vegetables. Japanese have a passion for the Matsutake, this mushroom popular for its smell and flavor can be compare to the Truffle in Europe. If they are as good as expensive they must be delicious!
Chestnut (Kuri in Japanese) is a typical product to eat in autumn. Japanese chefs can cook almost anything based on Chestnut; soup, sauces, cakes, ice cream... Some Japanese farms will suggest you to pick up Chestnuts by yourself. Fruits always have a better taste if you can select them on your own directly on the tree! Now if you go to Mino Park, you will have to try the Momiji Tempura (Fried Maple leaves). It is probably not the most tasty Japanese dish, but it’s interesting to know that we actually eat the leaves of a Maple tree.
Personally, I am so impatient to see the autumn coming.
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