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prices are high, but the quality of cuisine is even higher on luxe St. Barth's. This island offers a little slice of Europe in the center of the Caribbean, and menus here are dominated by French dishes with a Creole twist. One of our favorite culinary experiences on the island is dinner or Sunday Champagne brunch at Restaurant Le Gaiac (in the Hotel le Toiny), which incorporates fresh-caught fish and vegetables grown in its own organic garden into its menus. If your budget needs a break, treat yourself to a picnic lunch from a gourmet deli or local market.