Newbury England RG14 3AG
Several years ago, top chefs and hoteliers named Donnington Valley the Hotel of the Year in England. The hotel and spa uphold this distinction with their comprehensive menu of luxury services and activities. A typical feast in the WinePress restaurant starts with a ham hock and foie gras terrine, and proceeds to pan-fried calves' liver with buttered mash (mashed potatoes) and black pudding. Of course, the dishes aren't meant to stand alone; they're enhanced by an infinite combination of wines from the hotel's list of more than 400.