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romanian sausage romaniaRomanians joke that when vegetarians ask a waiter for meat-free menu options, they're told: "No problem. We have lamb." This is a country that loves its meats: pork stuffed with ham and cheese; beef stuffed with mushrooms, bacon, peppers and a tomato puree; and mititei, small, skinless grilled sausages made of minced pork, lamb, beef and spices.

Romanians also love soup. A national favorite is the hearty ciorba, a sour soup made from fermented bran, vegetables, parsley, dill and beef or chicken. It's usually served with a bit of sour cream and green or pickled pepper. For the experimental diner, there is ciorba de burta, a tripe soup made with sour cream, vinegar and garlic sauce. (It's good.)

Popular desserts include pastries, usually with a cheese filling. And, by all means, sample Romanian wines. This wine-producing nation is known for its reds and dry and demi-sec whites.

Note when eating in a restaurant that the tip is rarely included, except sometimes in large groups. The recommended tip is 5 to 10 percent, depending on the quality of the service.

Beloved by both locals and tourists, Caru'cu bere (Str. Stavropoleos 5) is a gorgeous restaurant with stained glass and wood carvings that dates back to 1879. Menu favorites include squash stuffed with minced meat; Romanian pork shank served with pan-fried sauerkraut, polenta, horseradish and chili pepper; grilled trout; and grilled mutton sausages. Caru'cu bere means "a beer wagon," and the huge menu includes a number of home-brewed beers. The restaurant is nicely located in the historic Lipscani district, one block from Stavropoleos Church.

Located just around the corner from the Arch of Triumph, L'esperance (Str. Clucerului 86) is a small family business with a robust menu of Romanian specialties. You can't go wrong with the sampler plate: caviar in quail eggs, foie gras, fried pressed cheese, mititei and grilled pork, veal and lamb. There is also a nice selection of Romanian wines. A favorite of local families and business people alike, L'esperance is the real deal.

If you're interested in a quick bite, try a kebab shop. Considered better and fresher alternatives to traditional fast food outlets, the eateries feature grilled chicken or beef with Romanian (by way of Turkey, a one-time occupier of the nation) spices, sauces and garlic. Sides include salads, grilled veggies and Turkish yogurt. Shaorma Dristor, with multiple locations, is a popular choice. Look for its Dristor kebap signs.

Discover Bucharest Food and Wine Tours from Viator

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