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Barcelona
As in the rest of Spain, tapas -- or small plates -- are very popular in Barcelona. But Catalan cuisine is unique from the food you'll find elsewhere in Spain, featuring fresh seafood and distinctive sauces. One simple Catalan favorite to try is pa amb tomaquet -- sliced bread rubbed with tomato and olive oil. For casual meals, stop by a tapas bar along La Rambla or grab a chorizo sandwich from one of many local stands. If you're going out for a big restaurant meal, keep in mind that locals eat dinner late (think 9 p.m. and beyond).
Sample Mediterranean and Asian flavors on the fixed-price tasting menus at intimate Con Gracia, where chef Paul Treacy will "surprise" guests with seven beautifully presented courses at lunch or dinner. Reservations recommended. For one of Barcelona's hottest dining experiences, try Comerc 24, where the inventive tapas menu tastes constantly. Can't get a table? Head to newer sister property Tapas 24, a tapas bar that's open Monday through Saturday from 9 a.m. to midnight. Locals and visitors alike stand in line at Cal Pep to sample what many consider the best seafood in the city. The tortillas are to die for. Grab a quick breakfast or lunch at the Boqueria Market on La Rambla, Europe's largest market. There are a number of eateries here; try Pinotxo for tapas, Bar Central la Boqueria for great tortillas or Organic for vegetarian fare. Alternatively, pick up some fresh fruit, bread and cheese for an easy lunch to go. For great food and beer at affordable prices, check out Cerveseria Catalana. The ambience is crowded and noisy, but the tapas can't be beat.