In 2008, Sean P. Finelli left behind his Wall Street career to move to Rome, where he soon became a popular tour guide with the nickname “the Roman guy.” Finelli decided to direct his passion for Rome into a new tour company that would emphasize unique and immersive experiences across Italy. And thus The Roman Guy was born.
The company is run by Finelli and co-owner Brandon Shaw, who work with their team to offer a variety of city tours and trip planning services. We reached out to Finelli and Shaw to discover what advice they’d give first-time Italy travelers, which regions of the country don’t get enough love and which Italian foods visitors must try on their next trip.
IndependentTraveler.com: What are some of the most unique tours The Roman Guy offers in Italy?
Sean: The most unique tour must be our Colosseum Underground tour, which we’ve titled Colosseum Dungeons Tour. You get access to areas that nobody else has access to. Think about the 30,000 visitors that enter the building in the summer. Only about 300 get to visit the dungeons. That’s pretty unique, and people love it.
Brandon: Our E-bike Rome Tour is a strong second. Imagine beating the heat and covering three times as much of the city as a walking tour and not even breaking a sweat. We are super-passionate about green travel and have now created a way to not only see the whole city in three hours but also add zero carbon emission in doing it.
IT: Which region in Italy deserves a little more love? Why?
Sean: Most people would pick areas like Puglia or Sicily, but I’ll go with Lazio. Yes, Lazio. Everyone goes to Rome, the capital of the region, but after that people are gone. There are amazing nearby towns like Frascati, Marino, Castel Gandolfo and Tivoli, plus beaches like Sperlonga. You can enjoy sunset beach parties in Fregene or a relaxing and luxurious holiday in Ponza. Outside of Rome, Lazio is a locals’ paradise that outside visitors could really give a little bit more love.
Brandon: My pick would be Umbria, a region in central Italy. People rarely visit Umbria on their first trip to Italy. Umbria is usually discovered when people come back on their second or third trip and are looking for something new. I say come to Umbria during your first trip to Italy — you will not regret it. Within Umbria, you have some beautiful historic cities to explore like Orvieto, “dying cities” like Civita di Bagnoregio (which only has 17 official residents) and an amazing waterfall that makes you feel like you are in a South American rain forest. And all of this is within a two-hour drive of Rome!
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IT: What advice would you give someone planning his or her first trip to Italy?
Sean: Be clear about what you want to get out of the trip. Remember that the more you “see” the less you’ll actually “see.” What I mean is that you need to stop and smell the Italian sunflowers. Don’t cram so much in just to cross it off the bucket list. Make time for sitting down, relaxing and chatting with the locals. Make time for three-hour lunches. I went to Puglia for 10 days with no itinerary and it was amazing. We stopped to jump off cliffs into the water, had amazing lunches and stopped in cool-looking towns. Italy has so much that you will alway find something else to do.
Brandon: Doing a good amount of research before your trip will go a long way in making your trip more memorable. Nobody wants to waste precious time waiting in lines, so purchase your tickets ahead of time and skip the lines. Buy your train tickets in advance so you don’t have the stress of trying to find a spot on a train last minute. Look into some restaurants that you might want to visit, so you don’t end up in the typical tourist traps. Or just use The Roman Guy and we’ll do all the heavy lifting for you!
IT: Are there places in Italy that you haven’t visited yet but would like to explore?
Sean: The Dolomites. Like most travelers, I am always intrigued by photography and the Dolomites appear to offer some great adventure tourism: this massive jagged mountain range popping up from the rolling hills. What’s not to love?
Brandon: Val d’Aosta. It’s the area on the border with France. I haven’t been there but have heard that the views are amazing, as you are so close to the French Alps. I am also an avid wine enthusiast, and Val d’Aosta is renowned for their excellent, crisp white wines that suit the northern climate perfectly.
IT: Beyond pizza, pasta and gelato, which dish should every Italy traveler try?
Sean: Isn’t that all Italy produces? I personally recommend fish. Italy is a peninsula with plenty of seafood. It’s hard to recommend a particular dish, but if you are within a short drive of the sea, eat seafood. People going to Rome often want carbonara and Amatriciana, but Rome is a seafood city. We’re 20 mins from saltwater accessible via the Tiber River. Rome’s speciality is salt-crusted sea bass. They say it dates back to Roman times.
Brandon: This is a tough question since the array of food in Italy is so diverse depending on the region. We’ve actually just recently created an interactive Italy food map to inspire foodies coming to Italy. Instead of eating something other than pasta, travelers should do some research, and they will discover that there are many kinds of pasta dishes that they have never heard of. A great example is my favorite Roman pasta dish: fettuccine in a tomato sauce used to make a delicacy with oxtail. It is so good it will bring tears to your eyes!
IT: Besides Italy, what are your favorite travel destinations?
Sean: It’s hard to say this out loud since I sell Italy, but Greece is my vacation spot. The problem with Italy for me is my mind is always at work. Italy is my office. Greece offers decent food and great views. I love the shabby roads and how Greece has maintained some authentic charm. I also love how much elevation you’ll find on the small islands. There is so much to do in Greece and so much to see. The Greeks are also extremely proud and eager to share their history.
Brandon: When not discovering new hidden gems in Italy, you will usually find me in the French Alps. The mountain air is invigorating and allows you to reset. We stay in little mountain villages where you get fresh milk from the cows that morning that is still warm, and fresh cheese that was just made as well. Staying in places like these allow you to change the tempo and just savor life more. I also love snowboarding so it’s perfect in the wintertime, because you can access the slopes directly from your log cabin.
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— interview conducted by Sarah Schlichter