Check out our favorite travel reads of the week.
Every Month, This Company Chooses a Random Employee to Send on a Two-Week Vacation
Okay, how do we land a job at this company? Travel + Leisure reports that The Motley Fool, a financial services firm, chooses one employee each month to take a spontaneous two-week vacation — complete with $1,500 of spending money.
Your Underwhelming International Holiday Photos
We love galleries of glossy destination photos as much as the next travel addict, but there’s something both funny and delightful about this roundup of lousy vacation pictures from the Guardian — complete with dismal gray skies, charmless parking lots and even an unwelcome eight-legged hotel guest. (Shudder.)
How Andy Steves Is Redefining His Dad’s Travel Guides for a New Generation
Fans of Rick Steves’ comprehensive Europe guidebooks will be glad to find out that his son Andy is carrying on the family business. Conde Nast Traveler checks in with the junior Steves to find out what’s on his bucket list, why print guidebooks are still relevant and what advice he’d give travelers before their first trip abroad.
Life With the Irish Travellers Reveals a Bygone World
A National Geographic photographer delves into the isolated culture of the Irish Travellers, an ethnic minority with an unwritten language, a nomadic way of life and a set of rigid gender roles. Her photographs offer a look into this rarely glimpsed world.
There Are Still Tons of Cheap Flights to Cuba You Can Book Right Now
On August 31, JetBlue became the first airline in more than 50 years to fly a regularly scheduled commercial flight between the U.S. and Cuba. If you’re looking to hop on one of these flights yourself, Time reports that there are numerous affordable alternatives on flights this fall, including October offerings from $205 roundtrip with taxes.
Returning to Everest: Trekking to Base Camp after the 2015 earthquake
A Lonely Planet writer checks out the scene in Nepal following the tragic earthquake of last year. She discovers that while some damage remains en route to the Everest Base Camp, the villagers along the way are eager to welcome back tourists.
Hong Kong’s Secret Night Meal
Foodies, take note — in Hong Kong it’s customary to eat not three meals a day, but four, reports BBC. Siu yeh is a nighttime snack served between 9 p.m. and 6 a.m.
This week’s video is part of a new ad campaign celebrating the “world’s greatest fliers,” who supposedly fly American Airlines. Those of you who’ve flown American — do you agree that your fellow passengers meet these lofty standards?
— written by Sarah Schlichter