On the Streets of San Telmo
This piece from the Globe and Mail is a funny and thoughtful personal essay about a tango lesson in Buenos Aires.
Inside the World’s First Year-Round Ice Hotel
Forbes offers gorgeous pictures from ICEHOTEL 365, located north of the Arctic Circle in Jukkasjarvi, Sweden. It’s the world’s first permanent snow and ice hotel. (Most are only open in the colder months.)
15 Tweets That Describe the Hilarious Hell of Holiday Travel
Have a laugh at this amusing roundup of holiday travel tweets from the Huffington Post. Our favorite: “If you put your bag in overhead bin near row 7 & you sit in row 20, I am putting you on Santa’s naughty list!! #Grinchmas #Holiday Travel” We couldn’t agree more.
This week’s video is the annual “Christmas Miracle” offering from Canadian airline WestJet, featuring a heartwarming gift to the community of Fort McMurray after it was devastated by wildfires earlier this year.
Raise your hand if you’ve scrambled at the last minute to fill a Christmas stocking. We’re all usually focused on bigger gifts, leaving stockings to get stuffed from the mishmash of small, nominally priced items in the checkout aisle of a big-box retailer.
This Christmas, I’ll be filling stockings with as much care as I hang them. Here are indulgent and practical items under $20 that your travel-happy loved ones will appreciate (listed in order from least to most expensive):
Mini-funnels: How many times have you tried to fill those travel-sized bottles, only to end up with shampoo oozing down the side? These little funnels prevent gooey messes. Price: $1.71 for 10
Bottle-top humidifier: This is ideal for frequent hotel guests who find their rooms too dry. You simply screw the device onto a bottle of water and plug in using the included USB cord. Price: $5.81
Soft-sided bottle: Airports’ filtered water fountains and bottle refill stations are handy, but hard-sided plastic or aluminum water bottles don’t often fit well in the seatback pocket on an airplane. A soft-sided, pouch-like water bottle is a great solution. This one holds a liter of liquid. Price: $6.71
RFID-blocking passport wallet: Savvy hackers employ wireless devices to steal your identity by reading the Radio Frequency Identification (RFID) info on your credit card and passport. Thwart their attempts by using a wallet that cannot be penetrated by wireless signals. This wallet stows cash, credit cards and a passport. Price: $9.99
Luxury-brand toiletries: Most of us either refill bottles with the shampoo and lotion brands we have at home or buy whatever’s cheapest at the local pharmacy. Why not indulge your loved one with a luxury brand, such as Bvlgari or Kiehl’s? Price: from $10
Lavender chamomile pillow mist: I use linen sprays like these to freshen up stale-smelling sheets, spritz worn clothing and help immortalize the memory of a trip, as I wrote about last year. This particular scent isn’t overpowering and could appeal to men and women. Price: $11.95
Sleep mask: Not only does this mask do superb work blocking out light, but it also contours around your eyes — you can actually still blink when it’s on — and doesn’t slip down your nose. Price: $12.95
Gadget organizer: This is the perfect companion for a long-haul flight: a nylon pouch with tons of tight elastic loops, pockets and pouches to keep all your little items organized. You’ll never have to root around on the floor for your lost pen or lip balm again. Price: $14.21
Neck rest: Unlike a standard neck pillow, the Releaf Neck Rest prevents you from becoming a sound-asleep bobblehead, because it supports your entire neck, not just the back and sides. Price: $17.61
Wine bottle protectors: The wine lover on your shopping list will appreciate these reusable bottle protectors, which wrap around your bottles and seal off potential leaks. Price: $19.97 for a set of three
Portable battery charger: Before you purchase a portable battery charger as a gift, make sure you know what brand of smartphone your loved one owns. This sleek, nine-ounce model works on iPhones, Samsung Galaxy phones, Sony smartphones and other devices. Price: $19.99
The holidays are finally over, and as the long, celebrationless weeks of winter stretch out across our immediate futures, we can reflect upon how stressful — or not — the holidays actually were. Orbitz makes this reflection easy with an eye-catching infographic based upon its 2013 holiday travel trends survey, dubbed a “best-practice guide to holiday travel stressors.” Orbitz found, among other things, that 71 percent of its readers actually found their trips not to be stressful at all.
In the planning stages of holiday travel, 29 percent of respondents said they were more stressed about planning a trip during the winter holiday season (Thanksgiving to New Year’s) than any other time of the year. But a majority — 58 percent — responded that the planning aspect did not stress them at all. (Sounds suspicious to me.) Women were 23 percent more likely to be stressed than men, and travelers aged 18 to 34 were, in general, more stressed than the over-35 crowd (I guess that’s why I’m the stressed one). Unsurprisingly, those with children at home were 19 percent more likely to be stressed than those without kids.
Based on survey responses from travelers who kept their cool, Orbitz suggests developing a trip schedule, booking things in advance and reading customer reviews to ease the planning process.
During travel, suggestions to reduce vacation stress include staying in a hotel for at least part of your trip (rather than with family) and penciling in some personal or down time, while others schedule endless activities to distract them during their time away.
Despite women experiencing more stress during the planning process, men were more likely to be stressed after a trip than women. Full-time employees were a whopping 82 percent more likely to worry about transitioning back to everyday life than those who are self-employed. Again, those with children seemed to be on edge at every part of a trip — they were 56 percent more likely to be stressed post-vacation than those without kids.
Transitioning “back to reality,” 37 percent of travelers responded that they were stressed and four percent felt “extremely stressed” regarding the transition. The good news? Nearly a third of travelers used the word “enjoyable” to describe their holiday trips.
So what are the keys to handling post-trip anxiety and post-travel blues? More than half keep up with home life while they’re away, 45 percent rarely (if at all) tell their office how to contact them while away and 44 percent never or rarely keep up to date with work while away.
How would you rate your travel stress this past holiday season? I solved it by not going anywhere!
‘Twas the night before travel, when all through the house
Not a single thing was packed, not even a blouse.
The passports were placed on the table with care,
In hopes that by morning they still would be there.
The children were nestled all snug in their beds,
While visions of security lines danced in my head.
With mom out in Yonkers and a 4 a.m. flight,
I had just prepared my brain for a long sleepless night,
When on The Weather Channel there arose such a clatter,
I turned up the volume to see what was the matter.
Away to the window I flew like a flash,
My heart did seize up and my teeth they did gnash.
For on the lawn was a fresh layer of snow
That looked like it had inches and inches to go,
When, what to my wondering eyes should appear,
A winter storm advisory, to close out the year.
With a little old sigh, and a cigarette lit,
I took a deep breath, resisting a fit.
More rapid than eagles the phone alerts came,
And I cringed and I shouted and I called them all names.
Delays Newark! Delays Houston! Delays JFK and San Fran!
Delays, Atlanta! Delays Dulles! Delays LAX and Logan!
My blood pressure was up, I was climbing the walls;
I could hear stand-by now, through muffled airport calls.
Planes were all grounded, like before wild hurricanes,
Met with an obstacle, I sat down and ate candy canes.
Fed up with holiday travel, my nerves were askew,
We had gifts for Aunt Kathy (and her new beau, too).
And then, in a moment of panic I remembered:
Do we fly out next year or was it this December?
As I cradled my head, I saw a light and spun ’round,
Headlights in the driveway — our in-laws in town?
Dressed in faux fur, from head down to feet,
My fashion sense flinched, but my heart skipped a beat;
For a bundle of toys were flung on their back,
But more than just that — we didn’t have to pack!
My eyes how they watered! My spirits were merry!
(Mental note to fire my assistant, Jerry.)
His droll little mannerisms bothered me, oh!
But his scheduling skills were lacking more so.
The stump of a pen he held in his teeth
And the smoke on his clothes sometimes made me seethe;
But he has a good heart and he’s not all that smelly,
He does make me laugh and he stocks Jelly Belly.
With a crash came tumbling our Elf on the Shelf
And I snapped back to reality, in spite of myself;
An apologetic tail wag from the family dog Zed,
Soon gave me to know I had nothing to dread.
I turned off all my email, even my work,
And hugged my in-laws (so I wasn’t a jerk).
I set a reminder to book flights for next year,
And still couldn’t believe we’re hosting it here.
So I sprang into action, part relief and part Xanax,
And away my cares flew, along with my panics,
But I heard the weatherman exclaim before he was snowed out of sight,
‘Happy Christmas to all and to all a good night.’
Europe is home to numerous traditional Christmas markets that run throughout the festive season. (Don’t miss this video of Berlin’s market.) But while these markets have charm to spare, they also typically feature gray skies and wintry weather — which means you might be happier having your holidays on the beach instead.
With Thanksgiving turkey as the gateway drug to Christmastime, settle into your relatives’ couch post-meal and delight in this vignette of a Christmas market in Berlin, complete with winter amusement park; it’s a perfect primer for what makes this time of year such an all-sensory experience.
Somewhere between stuffing and pie, we hope you can fit in a few daydreams about Germany’s uber-charming Christmas markets, and the magic of the season that extends worldwide.
Traveling (and packing) for the holidays this year? We can’t tell you what to expect from the person sitting next to you on your flight — if they are sick, like to snore or have a crying baby sitting on their lap — but we can tell you which baggage fees to expect from your air carrier and how to beat them.
First, make sure your carry-on is complimentary. If not, bring only the most essential items on your person or in a small bag that could be considered your personal effect, and then check the rest. If you are checking a bag, make sure to determine whether prepayment is available online prior to arrival at the airport. Many airlines allow you to pay for checked baggage on their site or app, and sometimes it’s at a reduced price.
The next thing to consider is how much you’re bringing. Always weigh your bags before you arrive at the check-in counter. Guessing a number may be fun on “The Price is Right,” but not so when that number might result in extra fees. If you must pack everything you own, take advantage of all the space you have; that means packing your carry-on and, if you can manage them, two checked bags. We noticed that many of the fees for overweight bags exceed how much it would be to bring two checked bags, so divide your belongings into two suitcases, pay less and potentially have room to pack anything you purchase while you are away.
Our award for the best airline to fly with excess baggage this season goes to Southwest: zero baggage fees unless you fill over capacity, and even then, the overweight fee is less than most. As an added bonus, Southwest also doesn’t charge for things like making changes to a nonrefundable flight. Our vote for the most nickel and diming goes to Spirit. Notorious for added fees, Spirit not only charges more per bag, but might be Scrooge of the airlines with their $2 holiday surcharge. Bah humbug!
Fees for international flights may vary by region, so double-check your carrier’s website to be sure. Also, discounted fees are available for members of most airline loyalty programs.
Fees: Carry-on is free; first checked bag $25 and second $25. Overweight bags are $75.
Fees: Carry-on is free; first checked bag $25 and second $35. Overweight bags are $100 to $200.
Fees: Carry-on is free; first checked bag $25 and second $35. Overweight bags are $100 to $200.
Fees: Carry-on is $25 to $50; first bag is $25 and second $30. Overweight bags are $75.
Fees: None for carry-on or first bag. Second checked bag is $50. Overweight bags are $100.
(Note: Starting in 2015, JetBlue will offer a new fare that doesn’t include a free checked bag.)
Fees: None for carry-on, first or second checked bag. Overweight bags are $75.
Fees: Carry-on is $35 to $100; first bag is $30 to $100 and second bag is $40 to $100. Overweight bags are $25 to $100. A $2 surcharge will be tacked on to existing baggage fees from December 18 through January 5.
Fees: Carry-on is free; first checked bag $25 and second is $35. Overweight bags are $100 to $200.
Fees: Carry-on is free; first checked bag $25 and second is $35. Overweight bags are $100 to $200.
Fees: Carry-on is free; first checked bag is $25 and second bag is $25. Overweight bags are $50 to $100.
Try explaining a Seder plate to someone who barely understands what Passover is. Not an easy task, but one I found myself undertaking on a recent river cruise aboard Tauck’s newest boat, ms Inspire.
The second to last night of my nine-night Dutch Waterways cruise was the first night of Passover, my favorite Jewish holiday. I’ve only missed Passover with my family one other time in my 41 years, back in 2004 when I was backpacking around New Zealand. I went to a Seder at a synagogue and was one of maybe 100 tourists there. This time there would be no synagogue to turn to.
I packed matzah and a Haggadah, the special Jewish text that tells the story of Egyptian slavery and subsequent exodus of the Jewish people that all Jews use before and after dinner on the first two nights of Passover. The Haggadah outlines the elements of the Seder, which is essentially a ritual Passover meal.
My first day onboard, the maitre d’ invited all passengers to speak with him about their dietary requirements. I asked him if any other passengers had inquired about having a Seder onboard. He looked at me blankly.
“The special dinner for Passover,” I added, hoping that would help. He still didn’t quite get it, but one of our tour directors was there and immediately understood what I was talking about.
“Not yet,” he told me, adding that he thought there were probably a lot of Jewish people onboard and he’d see if he could find anyone interested in joining me. An hour later, he approached me in the lounge and said he had a couple for me to meet.
Marcy and Jeff Silverman, travel agents from Bucks County, Pennsylvania, were very interested, though they made it clear they were hoping for a shortened Seder (some can take up to an hour or more before you get to eat). My Haggadah has a shortened version, so no problem there.
Over the course of the next week I met several other Jewish passengers, though none were interested until I met Helen and Harvey Hacker. I mentioned the Seder to Helen, and she told me she knew Harvey would want to join in.
With our little group up to four, it was time to approach someone on the crew about actually setting up the Seder. An important element of the Seder is the Seder plate on which ritual items are placed to represent various elements of the story. These include, among others: a roasted egg, lamb shank bone, horseradish, green herb and charoset (a sweet pasted made of apples, nuts, wine and cinnamon).
Two days before the first night of Passover, I approached Marina, the ship’s hotel director, to ask about setting up a small table at the back of the dining room for a Seder and putting together a simplified Seder plate. I asked her for:
– A roasted egg
– A roasted beet (it’s the vegetarian alternative to a shank bone, since it represents the same blood color, and is much easier to ask for than a meatless lamb shank bone!)
– Parsley and horseradish
– A small mixture of chopped apples and nuts (I figured that was easier than finding a charoset recipe)
– A bowl of salt water (needed to dip the parsley)
“No problem,” Marina told me with a smile.
I next asked Yener, one of the tour directors, if he could make copies of pages from my Haggadah so everyone could follow along. Another warm smile and I soon had four sets of pages to distribute. We were set.
On the first night of Passover, at 6:20 p.m., Marcy, Jeff, Harvey and I sat down at a table for six at the back of the main dining room. I had a box of matzah. The maitre d’ brought out our Seder plate and a large bowl of salt water. A waiter filled our wine glasses.
We took turns reading from the Haggadah in soft voices so as not to disturb anyone dining nearby. We said the prayer over the wine and sipped from our glasses, we took a drop of wine out for each of the 10 plagues, we dipped our parsley in salt water and combined horseradish with charoset. I even chanted the first two questions of the Four Questions, which are always asked by the youngest person at the table.
I wasn’t with my family, we weren’t drinking Manischewitz and no one spilled wine. But it felt like home.
Suffering from the Monday doldrums? For everyone out there facing the beginning of another work week, here’s a little jolt of wanderlust to brighten up your morning. Each Monday, we offer a photo of a spectacular place to spark ideas for your future travels.
This week’s shot captures a Christmas market in Frankfurt, Germany.
Imagine how many insights travelers to the United States would glean about the American character if they visited during our Independence Day celebrations on July 4.
They’d pick up some of our essential values, such as patriotism (flying of flags), love for family and community (reunions, BBQs, hometown parades), distrust for institutional authority (setting off fireworks, both legal and illegal) and occasional stupidity (ER visits because of the aforementioned fireworks). Not to mention all of those sales (pursuit of happiness?).
Of course, we’re not the only country that celebrates an Independence Day. So when I found out that I’d be traveling in Mexico over its holiday (held on September 16 — not Cinco de Mayo as many people think), I saw it as a chance to dive a bit deeper into our southern neighbor’s national psyche.
My trip to Merida, a colonial city in Yucatan that’s popular with expats, also reminded me that visiting countries during their holidays can require a few schedule (and attitude) adjustments. Here are some tips I picked up.
Read up. Before you go, it helps to learn about the country’s history. A bit of research taught me that Mexico’s struggle for freedom from Spain was just as arduous — if not more so — as our break with Britain. For one thing, the war lasted 11 years, from 1810 to 1821, compared to our eight. And Spain had been in control of the colony since 1521, establishing dominance for nearly 300 years (talk about fighting the power).
The centerpiece of Mexican Independence Day is called the Grito de Dolores, a symbolic re-creation of the beginning of the revolution. It’s broadcast nationwide from Dolores, the small town in central Mexico where it all began. On the night of September 15, crowds gather in city public squares throughout Mexico to ring bells and watch fireworks. Having a little knowledge about the first Grito, issued as a call to arms by a Roman Catholic priest named Miguel Hidalgo y Costilla, made the event more special for me.
Expect crowds — and closures. I arrived in Cancun on September 14, the Saturday before the holiday. The airport was even more packed than usual, with Mexicans arriving from overseas to celebrate the holiday at home or taking advantage of the three-day weekend to go on short trips outside the country.
Once I arrived in Merida, I learned that some attractions I’d planned on visiting, such as the Noche Mexicana, a folk festival usually held on Saturday evenings, would not be taking place. Some roads were also closed to through traffic, which meant taking a cab to the Plaza Grande was out of the question (luckily, it was a short walk from my hotel).
Tip generously. Not everyone has Independence Day off, of course. Because of the increased crowds, the day was business as usual — and then some — for people who work in the hospitality industry. If you know that you are keeping your driver, tour operator or server from being with their families on their national holiday, it’s a nice gesture to make your tip a little more special. After all, wouldn’t you want visitors to the States to do the same?
Take part. After checking with my concierge to make sure it was safe, I headed out to the Independence Day festivities around 10 p.m. Sunday night. The streets were packed with revelers, mostly families, and the restaurants on the Plaza Grande were full. After grabbing a mango sherbet at Sorbeteria Colon, which has been serving sweet treats since 1907, I positioned myself on a bench to people watch (the giggling teenagers with the fake moustaches — a tribute to the bushy revolutionaries — were particularly entertaining).
I didn’t have long to wait. After the Grito at 11 p.m., the crowd erupted into cheers. “Vivan los heroes que nos dieron patria!” the chant started, before naming some of the country’s founding fathers. “Viva nuestra independencia! Viva Mexico! Viva!“
At the end of the third “Viva Mexico,” fireworks shot into the sky. The national anthem started to play, and the people around me started singing. I found myself moved by their obvious love for their country, and realized that patriotism — as opposed to its more sinister cousin, nationalism — is a beautiful thing to watch, regardless of your passport.