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Today’s post is part of a weekly series called “Travel Toss-Up,” in which we ask you to take your pick between two amazing travel experiences.

This week’s toss-up offers a choice of two scrumptious sweets.

Would you rather…

… try baklava in Turkey, or …

baklava turkey



… enjoy a mooncake in China?

mooncake china tea


Baklava is a popular dessert in Turkey, Greece, and other countries in the Mediterranean and Middle East. Phyllo dough is stuffed with chopped nuts and drizzled with honey. Mooncakes are traditionally eaten during China’s Mid-Autumn Festival, accompanied by a cup of tea. They’re made of lotus seed or sweet bean paste, along with lard and egg yolk — a delicious but calorie-rich treat.

Tell us your preference in the comments below!

– written by Sarah Schlichter

paris boxAdvertised as “the first gourmet tour around the world delivered to your door,” Try the World provides a gift box containing a quick taste of a different nation’s palate pleasers, every two months.

Founded by a Russian-born New York foodie and a French globetrotter, the company aims to offer not only premium artisanal and international food products, but also a more immersive experience including regional art and music. This is accomplished by a number of postcards included in your box that provide goodies such as poems, music playlists or lists of top local films.

We received a preview of the Paris Box (which will be sent out on November 28), and found postcards tucked inside that explained the origin of our packets of Les Confitures a l’Ancienne powdered dark chocolate (blended with Bourbon vanilla) for hot cocoa, the tiny Alain Milliat jams in Bergeron apricot or wild blueberry with a wildflower honey, and exotic Le Palais des Thes tea bags that meld French tea culture with those of Turkey and Tibet. These three companies alone represent the northwest (Maurencourt), central (Paris) and southeast (Orlienas) regions of France. Additional products you will find in your Paris Box are salted butter caramels by Le Petit Saunier, Chabert & Guillot nougat bars, Sel de Guerande fleur de sel from Brittany and chestnut cream by Clement Faugier.

Along with the international flavors you’ll sample in these high-end (but meagerly portioned) delicacies, you can accompany your cup of tea with the playlist provided (for Paris, it includes the likes of Satie, Gainsbourg and Gall) and read aloud “Exotic Perfume,” a poem by Charles Baudelaire (in English or in French) over chocolate.

12 Delicious Destinations for Foodies

Try the World is a subscription service, which charges $45 per box every two months. It’s a little pricey considering that the items included are close to sample size, but when you look at the variety and quality of the handpicked food items and the well-designed postcards, the box is a neat way to experience that country’s cultural scene from your living room couch. Compared to the price of sending flowers or a fruit basket, I would much rather receive something worldly yet personalized. Subscribing for a full year (six boxes) gives you something to look forward to, but my only complaint would be that the contents of the box don’t seem like they would sustain my global culinary whims over a two-month period.

The Tokyo box ships at the end of January, and the Rio de Janeiro box ships at the end of March. Future box themes have not been announced.

12 International Foods to Try Before You Die

– written by Brittany Chrusciel

supermarket aislesWe all know you can learn a lot about a person from his work desk, her reading list or even their medicine cabinet. But can you apply similar rules to a country and its people?

Sure. Just check out the extensive frozen food aisles in most U.S. supermarkets, and you’ll quickly realize how much most Americans love to save time by relying on easy, convenient, premade food. So what can supermarkets tell you about people in other countries?

Carolyn Spencer Brown, Editor-in-Chief of Cruise Critic and frequent contributor to IndependentTraveler.com, was surprised to learn that not all Italians spend hours making pasta by hand.

“The vast array of premade pasta at a Tuscany co-op certainly disabused us of the notion that all Italian hand-make theirs,” she wrote on IndependentTraveler.com’s Facebook page.

Eating Well and Staying Active While Traveling

I discovered that Romanians are not above making fun of their vampiric association when I found a potato chip dipping sauce called “Let’s Dip Dracula.”

When we asked our readers on Facebook what they’ve learned about a country on their foreign supermarket forays, people were quick to chime in.

Sheila of Sheila’s Travel Page had a similar epiphany to Brown’s. “I assumed that everywhere tropical used fresh squeezed juice, but in the grocery store there was a whole aisle of Tetra Pak juice. People living in the tropics don’t have time to squeeze juice, just like me!”

How to Save Money on Food When You Travel

And Tamara M. Goldstein wrote that visiting supermarkets abroad reminds her that most people in the world don’t have huge refrigerators. “In the USA we have so many sizes of one product; however, in most European countries there is one, maybe two sizes of a product,” she wrote. “They don’t have gigantic refrigerators like we have nor do they have walls filled with cupboards.”

Do you visit supermarkets in the countries you visit? What have you noticed?

– written by Dori Saltzman

We recently asked readers on our Facebook page to tell us — in five words or less — what their perfect vacation meal would look like. The responses poured in (and made our mouths water). As we read through them, a few common themes emerged. Together, they form the perfect recipe for a delicious dining experience on the road.

1. Ambience
For many readers, the surroundings and overall vibe are more important than the food itself. Chris Holman sings the praises of “fine wine w/ [an] amazing view,” while Edward Gramauskas paints a vivid picture: “Venice, cozy back street restaurant.”

venice street cafe night


2. Favorite Foods
What’s a perfect meal without a few favorite dishes? Elissa Leibowitz Poma wants to dig into a “piping hot pizza in Italy,” while Lawson Pride orders up a “margarita and spicy cheese nachos,” and Vicki Sharples drools over a “lobster roll in Bar Harbor!”

lobster roll coleslaw maine


3. Forget the Food — Where’s the Drink?
Many readers require a little tipple with their dream meal, including Lavida Rei, who responds, “Ice cold beer and protein.” Casandra McClellan lists the ever-popular combo of “bread, cheese, olives, wine!” while Deb Scott is a bit more single-minded: “Champagne, champagne, champagne, champagne, champagne.” Cheers!

wine glasses mykonos greece lunch view


4. Local Flavor
To paraphrase the classic book title, wherever you go, there you eat — and many of our readers declare that the perfect vacation meal must feature a local specialty. “The country’s native cuisine” is a must for Bridget Uittenbogaard, while Bea Dahlen puts it this way: “local fare cooked with love.”

street food vendor bangkok


5. And Most Importantly…
Eats and ambience aside, several readers noted that the best part of a meal on the road is that you don’t have to slave over your own stove. The ideal meal, says Betty Meyer? “Cooked by someone else.”

12 Delicious Destinations for Foodies
International Foods to Try Before You Die

What’s your idea of the perfect vacation meal?

– written by Sarah Schlichter

Along with our slideshow of the 12 Best France Experiences, this post is part of an ongoing effort to help independent travelers make unique memories in both popular and undiscovered destinations around the world.

For those of us who love to eat, there are few better spots on Earth to visit than France. (Croissants, crepes, pain au chocolat, brie, quiche … need we say more?) And while Paris may be a natural place to start, I recently found my own foodie bliss in Rennes, the capital of Brittany.

I kicked off my day at France’s second-largest market, the Marche des Lices, which sets up shop every Saturday morning along Place des Lices in the historic center of Rennes. This colorful, multi-block sprawl of stalls is as much a feast for the eyes as it is for the tongue, brimming with offerings from more than 300 regional food producers — mangos and melons, avocados and onions, shellfish and soft cheese, cider and salted butter. (The latter are both particular specialties of Brittany.) It feels as though everyone in Rennes shows up with basket in hand, chatting with vendors who reach out with tempting chunks of peaches or olives on toothpicks, hoping to lure a sale. The market is the perfect spot to pick up a few edible souvenirs of your trip to France, such as fleur de sel (hand-harvested sea salt) or a bottle of the region’s famous cider.

marches des lices rennes tomatoes


It’s practically illegal to leave Brittany without noshing on a crepe. They come in two types: sweet (made of wheat flour and stuffed with goodies like chocolate, fruit or whipped cream) and savory (known as gallettes and made of buckwheat flour). La Creperie Saint-Georges, located at 11 rue du Chapitre, has an extensive menu of both, with each dish named after a famous George — from designer Giorgio Armani to novelist George Sand. For lunch, I opted for the George Clooney, which was stuffed with goat cheese, spinach and tomato, and came with sides of salad and cucumber sorbet. Other options included the popular ham/cheese/egg combo, along with quirkier offerings like smoked salmon with potato and beets. Dessert crepes filled with chocolate and almonds proved impossible to resist.

crepe la creperie saint-georges


That evening, my travel companions and I gathered at Chateau d’Apigne — a 19th-century castle that’s been transformed into an eight-room luxury hotel — for a unique dining experience called “The French Way of Life.” Before sitting down for a multi-course dinner, we learned how to set the table in traditional French style under the guidance of Madame Joelle Ruault, a respected expert in table etiquette who’s shared her wisdom with luminaries at the French presidential palace. We donned white gloves (so we wouldn’t leave unsightly fingerprints on the wine glasses) and laid out tablecloths with folds lined up just so. Plates were placed a finger’s width from the edge of the table, and knife blades were turned inward to avoid expressing aggression toward our neighbors.

chateau d'apigne table


After our settings were declared tres bien and we sat down for our meal, Madame Ruault showed us a series of traditional French serving dishes and utensils — many of them centuries old — and invited us to guess what they were used for. It proved a fun and enlightening game; who knew that the French once had scissors specifically designed to halve grapes? But beyond the novelty, our lesson in French table etiquette offered a fascinating glimpse of the history and culture surrounding the delicious food we’d been enjoying all day in Rennes.

Editor’s Note: The French Way of Life experience can be organized through the Rennes Office of Tourism. The cost begins at 220 euros per group (no minimum or maximum size), plus 50 euros per person for the meal.

For more memorable off-the-beaten-path trip ideas, see our slideshow of the 12 Best France Experiences.

The Most Delicious Destinations for Foodies
12 International Foods to Try Before You Die

– written by Sarah Schlichter

rugelachWe had a pass to get into our hotel’s breakfast room. But there was a mistake: Our breakfast pass actually belonged to a couple named Johnston and Shirley. I don’t know who Johnston and Shirley are, but their names were printed on the card.

When we checked with the hotel receptionist, he insisted that it was fine and that we should keep using the pass — so for the rest of the week, we were Johnston and Shirley.

We had fun imagining what Johnston and Shirley might say to each other while having breakfast. Johnston was pretty uptight, I remember, and was concerned with being a successful-looking “man’s man.” Shirley was a total airhead who lost interest in things quickly. I can’t help feeling that we were unfair to Johnston and Shirley. I think we pigeon-holed them.

We were in Barcelona, so we’d expected a classic Spanish breakfast — even though I didn’t know what that was. I’d pigeon-holed that too.

It wasn’t what I’d expected. The hotel pretended to make its own food, but every morning you could watch the waiter or the bar man making the trip across the road to the bakery to pick up fresh goods to serve.

Our Favorite Barcelona Hotels

The bakery was a small place run by an elderly Jewish couple. Every morning, they provided the hotel with delicate scones and muffins, savoury burekas (small, flaky puff-pastries that people could take to eat for their lunch if they wanted to), and bagels. Later, there was rich coffee cake and little rugelach, which tasted how the inside of Christmas Eve might taste.

The owners had migrated to Spain in the 1970′s, along with many thousands of other displaced people, from Argentina, where they faced political violence from the oppressive military junta that had taken control there.

The diaspora’s culture manifested itself in many ways, but for us, it manifested itself in breakfast.
We could only have found such unexpected delicacies by accident. We’d have been so busy looking to find “authentic” Spanish cuisine that we’d probably have missed the exceptional pastries that all the locals were eating.

I remember a Chinese restaurant in Amsterdam where a man piloted a smoking wok over a hob that looked like an upturned jet engine. It was one of those floating palaces in the harbor that had looked so much like massive tourist hulks that I’d been pretty happy to avoid them. I’d wanted to eat something Dutch — I was in Holland, after all — but our friends, who’d been living there for a couple of months already, had taken us here instead.

It was incredible! To think I’d almost missed out because I’d had a preconceived idea of what I ought to be eating in Holland. This was one of the best Chinese restaurants I’ve ever been to. Everyone who lives in Amsterdam knows about it and heads there to eat after work while the tourists are sipping Heinekens in Rembrandt Square.

There’s no such thing as a mono-culture, and setting out to experience only one facet of a country’s food, music or social life will never give a full or representative experience. So many things influence countries and cities, helping to make them what they are.

The next time I’m pigeon-holing, even if I’m pigeon-holing Johnston and Shirley, I’ll try to remember this. Maybe I’ll enjoy a place more for what it is than what I think it should be.

12 Delicious Destinations for Foodies

– written by Josh Thomas

stonerito elizabeths new orleansNew Orleans. Bourbon Street. The two pretty much go hand in hand even outside of Mardi Gras season. However, despite a single walk-through for the “experience” during my recent first trip to NOLA, I found the dodgy vibe wasn’t for me.

Thankfully, a few local friends gave me every traveler’s sought-after inside scoop. They took me to a few touristy spots like Cafe du Monde, which my taste buds found to be worth its salt (well, sugar) — but they knew to visit in the wee hours (early morning or late night) in order to avoid the lines. My idea of drinking in the street was fulfilled by ordering their cafe au lait in a keepsake mug and taking the rest to go. If you too prefer the slightly offbeat, consider the following haunts I was introduced to, by the people who live there.

Bywater: As Local as It Gets
If you lived here, you’d be home by now. At least that’s the wisdom of the hand-painted wooden sign that greets you along the waterway into this charming Crescent City neighborhood, one of very few in the Ninth Ward affected little by Hurricane Katrina. Dr. Bob, a local folk artist known for his signs including “Be Nice or Leave” (a favorite displayed in many local bars and establishments), has set up his art gallery and studio headquarters along Chartres in Bywater, and the location is hard to miss. Serving as the neighborhood’s unofficial mascot, the colorful yet gritty aesthetic of Dr. Bob’s art is indicative of the entire area.

As I wandered from brunch spot to brunch spot (brunch is a way of life in New Orleans), I became acquainted with the rainbow of houses and eclectic storefronts featuring vintage, antique and found objects. For every one I would pass or step into, there were two more I didn’t have time to discover. I suggest taking a day, or at least a whole afternoon, to wander this area and see what you discover for yourself.

For foodies, I recommend eating at Elizabeth’s. Its motto is “Real food, done real good,” and after eating there, I would overwhelmingly agree. This local establishment boasts no frills with plastic, cherry-dappled tablecloths and painted signs promoting their praline bacon (yes, you read that correctly … and that’s just an appetizer!). I went with the daily special — a stonerito — composed of eggs, sausage and bacon (yes, more bacon) in a French toast-battered wrap doused with powdered sugar, plus a side of fried green tomatoes with remoulade.

Our 5 Favorite New Orleans Hotels

Frenchmen Street
Known by residents as the “locals’ Bourbon Street,” Frenchmen offers shopping, bars, restaurants, music and culture — without the beads and rows of daiquiri machines. If you get to talking with any local shop owners, at some point they’ll ask you if you “know about Frenchmen.” A relative secret to most tourists, some of the best jazz venues run along this rue, from the Spotted Cat and Snug Harbor to Maison and Apple Barrel; they’re even happening on a Monday night. Sip your hurricane from a cup, not a plastic monstrosity, and immerse yourself in the music. For late-night, post-drink snacking, I suggest getting the tachos (nachos made with tater tots) at 13, a restaurant/bar.

Antiquing and Supermarkets
A bit daunted by the high-end Shops at Canal Place, unimpressed with River Walk and fizzled out after the same booths row after row in the French Market, I found that my favorite places to shop in New Orleans were the ever-present antique emporiums, artists’ collectives and the local supermarket. Rare Finds, near the market in the French Quarter, had a distinctive selection of antiques and memorabilia from absinthe spoons to vintage coins that served as old call girl coupons. I found a beautifully aged fleur de lis hook from the 1960′s for around $20.

On Royal Street there’s plenty of art at a variety of price points, mostly by local artists. For a glass of wine, a chat and a look around, try the Great Artists’ Collective. Finally, for those souvenirs to bring home to the family, from sauces, spices and snacks to beads and masks, try a suburban supermarket such as Rouse’s. Though food specialties and decorations change seasonally, it’s a definite bet for reasonably priced condiments and local seasonings if you have a foodie at home. Pick up some groceries for yourself too, like a case of seasonal Abita beer or a bag of Voodoo chips to enjoy back at the hotel.

See Our Complete New Orleans Travel Guide

– written by Brittany Chrusciel

airplane child drink trayPillows, headphones, meals, checked bags … these are just a few things that travelers used to get for free but currently have to pay for on most flights. And now there’s someone out there arguing that airlines should eliminate the free beverage and snack service as well.

John Nicholson at the Huffington Post writes, “Stop forcing that default complimentary soda and snack on your economy passengers on domestic flights. Most of us don’t want it, all of us can do without it and we all know you can’t really afford it.” He goes on to argue that we can easily live without a soda or a mini-bag of pretzels for a couple of hours on the ground, so why do we need them in the air? If we actually do want some refreshment, he says, we should be able to buy it at a reasonable price, rather than paying the airlines’ current inflated prices for anything more substantial than a handful of potato chips.

While I see his point, I’m not quite convinced. First off, does anyone really think the airlines would suddenly give us reasonably priced food options if they eliminated complimentary snacks? Call me crazy, but I think they’d just pocket the profit.

Why Airline Food Stinks: A Scientific Explanation

And yes, most of us can live a few hours without eating, but in the ultra-arid environment of a plane, it’s nice to have that extra drink to help us stay hydrated, even on shorter flights. If you must take my snack away, at least let me still have some water for free!

Finally, well, let’s face it: flying is boring. Having the drink/snack service to look forward to is one thing that gets me through the hours. Especially since the airlines have taken just about everything else away.

5 Foods to Avoid Before Flying

Do you think the airlines should eliminate the complimentary soda and snack? Share your thoughts in the comments below!

– written by Sarah Schlichter

nassau bahamas jamaican food jerk chickenNod your head if you think there’s nothing more to Nassau than its proximity to the Atlantis Resort and Casino and a plethora of straw markets and high-end shops. I’d be willing to bet just about everyone reading this is nodding their head right now. I know that until recently, that’s what I thought. And because of that, Nassau was fairly low on my list of must-visit destinations.

But on a recent cruise visit to this port city, I learned there’s so much more than meets the eye.

I learned, for instance, that within just a few years of Christopher Columbus “discovering” the Bahamas, all the indigenous people had been wiped out and that technically everyone who today hails from there comes from immigrant ancestors.

I also learned that the Bahamas are a unique blend of British and American culture and influences. Though “founded” by the British in the early 1700′s and still a part of the Commonwealth, the Bahamian islands also played a role in the American Revolution and the Civil War, and were a hotbed of rum-running activity during Prohibition. In fact, some of Nassau’s architecture is classic American colonial, a vestige of its days as a home-in-exile for American loyalists after their side lost the Revolutionary War.

Nassau Hotels

And for seafood lovers, I learned that conch (pronounced conk) isn’t just used for fritters and chowder. Because the conch shell is incredibly hard and durable, it’s often ground into dust and added to construction materials. A good many of the buildings in downtown Nassau are partly made of conch shell.

All of these facts and more were imparted to me by Alanna Rodgers, a young Bahamian entrepreneur whose Tru Bahamian Food Tours launched just two months ago. At least once a day Rodgers leads tourists on the three-hour Bites of Nassau Food Tasting and Cultural Walking Tour, giving participants the chance to try a variety of local foods and learn a great deal about the Bahamas from culture to history, architecture to government, and religion to pirates.

12 International Foods to Try Before You Die

The tour was the high point of my seven-day Bahamas cruise and offered a truly fascinating look at a country and port that is too often dismissed for its three S’s (sun, sand and shopping).

Among the culinary highlights of the tour were:

Baked macaroni and cheese at Bahamian Cookin’, the first stop on our tasting tour. While everyone else got conch fritters (I don’t eat shellfish), I had a yummy macaroni and cheese dish at this small restaurant, which is owned and operated by three generations of Nassau women.

Jamaican jerk chicken that didn’t burn going down. Turns out there are some 10,000 Jamaicans in the Bahamas, making up a significant subset of the population. At the hole-in-the-wall Pepper Pot Grill, the menu is pretty much whatever the chef decides to cook, but there are usually a couple of choices, and the jerk chicken was delicious without being overly spicy.

An invitation to the Governor General’s house for tea. Okay, so the Governor General didn’t actually invite me personally, but as part of the country’s People to People project all tourists are invited to a special one-hour tea party (4 – 5 p.m.) on the last Friday of every month (except December). During the event visitors can chat with the Governor General’s wife, sample local bush teas, watch a Bahamian fashion show and enjoy live music.

Chocolate. There’s nothing particularly Bahamian about the Graycliff Chocolatier, though the Italian family that owns it has lived in the Bahamas for many years. But for this chocoholic, stopping by for a freshly made caramel salted dark chocolate was divine. Many local ingredients are used in the chocolates, like coconut and pineapple, and the company is hoping to develop a local cocoa plantation.

Greek salad. The Greek salad itself was less of a highlight than learning that Greeks make up a significant part of the Bahamian merchant class, that they own most of the jewelry stores on Bay Street (downtown’s main street), and that the son’s owner is married to a former Miss Bahamas. Oh, and many Bahamian politicians stop by there for lunch – the Secretary of Foreign Affairs was there when we were.

How to Save Money on Food When You Travel


– written by Dori Saltzman

japan airlines kfc kentucky fried chickenForget sushi — on your next Japan Airlines flight, you could enjoy a homegrown American favorite: KFC (once known as Kentucky Fried Chicken). The airline recently announced that for the next three months, meal service on select U.S. and Europe flights will feature a two-piece chicken meal from KFC, including a drumstick, a chicken breast fillet, coleslaw, flat bread and lettuce leaves (which you can use to make a chicken sandwich).

KFC will be available during the second meal service on premium economy and economy flights from Tokyo’s Narita airport to New York, Boston, Chicago, Los Angeles, San Diego, London, Paris and Frankfurt, through February 28, 2013. According to the airline’s press release, “KFC is widely popular in Japan particularly during the Christmas season.”

Personally, I’d rather have sushi. But I guess KFC is as delicious and exotic to the Japanese as sushi is to us Yanks!

Why Airline Food Stinks: A Scientific Explanation

Do you like the idea of a fast food chain serving up airline meals, or do you get enough fast food in the airport? Vote in our poll and leave your comments below.

5 Foods to Avoid Before Flying

– written by Sarah Schlichter