Check out what you might have missed around the travel world this week.
British Airways Has Patented a ‘Digital Pill’ to Make Flying Easier — But Is It Really Necessary?
The Independent reports on a bizarre new patent filed by British Airways, involving passengers swallowing a small digital chip that will transmit information such as their body temperature and stomach acidity level in order to help the cabin crew better tend to their physical needs. Useful … or creepy?
The 10 Most Beautiful Places in Italy — as Voted by You
Rough Guides is here with your weekly dose of travel porn: droolworthy photos from around the Boot, from Florence to Cinque Terre. Swoon!
Meet Bette Nash: She Might Just Be the World’s Oldest Serving Flight Attendant
We enjoyed this fun profile from CNN of an 80-year-old flight attendant who’s been serving in the skies for nearly 60 years.
Chongqing’s Number One Noodle Obsessive
Caution: You may get hungry reading this essay from Roads & Kingdoms about “Brother Lamp,” a noodle expert in Chongqing, China. The author of the story joins Brother Lamp to try dozens of bowls of xiaomian, breakfast noodles made with various vegetables and meats.
Learn How This Couple Is Traveling the World on $24 a Day
Need a little travel inspiration? Check out this story from the Washington Post about a couple who have trimmed their travel budget down to a mere $12.20 per person, per day, thanks to tactics such as traveling by bus and searching for local guesthouses that don’t advertise online.
Online Booking Is, Like, So ’90s: The Humble Travel Agent Is Making a Comeback
NBC News reports on the resurgence of travelers using agents to book all or part of their trips. “It’s time versus money. A lot of people just don’t have the time or the expertise to plan a trip and do it well,” says one travel agent quoted in the story.
50 Reasons to Love the World
Get inspired as you click through this gorgeous gallery from BBC, in which various travelers share their photos and travel memories.
This week’s video takes us to Havana and beyond in a voyage around Cuba.
— written by Sarah Schlichter