There’s plenty wrong with the airline industry. From increased fees and decreased legroom to security procedures that leave a lot to be desired, air travel gets slammed on the regular. We figured maybe it was about time for some positive news. Below, we recap three awesome air-related things from the last couple weeks that actually made us feel good. Recline your seatbacks, and read on.
Frontier Offers Fee Discount for Bundled Services
Frontier Airlines — a low-cost carrier notorious for tacking added fees onto everything from carry-on bags to beverages — is now offering what it calls “The Works,” a bundle that includes one checked bag, one carry-on bag, better seating and no penalty fee on ticket changes. On sample flights, the price for the bundle (which is in addition to the base fare paid by each flyer) would be less than half of what it would cost a passenger to purchase each of those offerings a la carte.
Private Jet Option Offered to Frequent Flyers
Delta is rewarding some of its most loyal customers by doing something unheard of — removing them from traditional Delta flights. Instead of flying with the masses, passengers who have reached Delta’s elite “medallion” status (those who accumulate at least 25,000 miles or 30 segments annually and who spend a minimum of $3,000) will instead be entitled to fly on private jets at a cost of $300 to $800 per flight (in addition to the cost of the original airfare booked). For the time being, the perk is mainly being tested in the East Coast market — on domestic flights only — using Delta’s private fleet of 66 aircrafts.
Lost Luggage? Have a Beer
Travelers waiting for their luggage at a baggage carousel at London City Airport were pleasantly surprised when, instead of suitcases, the conveyor produced cases of beer, emblazoned with the words “Take me, I’m yours.” U.K.-based brewer Carlsberg pulled the stunt as part of its “If Carlsberg did ___” campaign, leaving passengers grinning.
Is there anything about flying that makes you smile? Share your thoughts in the comments below.
There’s good news and bad news when it comes to buying airfare. The good news: It is possible to time your flight for the lowest possible price. The bad news: That time will almost never be summer. According to a recent analysis of airfare data by Hopper, a flight search app, seasonal travel price drops can be predicted and taken advantage of — just start planning trips for fall, winter and spring.
Using the drop-down of the 15 most popular U.S. origin airports on Quartz, the cheapest time to fly to major worldwide destinations can be determined by seasonality, but also based on your domestic airport. We all know Europe is generally cheapest to travel to during winter, but for Dallas, a flight to London is actually cheaper in the fall.
Don’t believe prices can fluctuate that much outside of holidays and peak times? If you’re looking to head to Istanbul, you might want to reconsider that notion. Of all the major flight paths analyzed, three of the five with the largest seasonal price difference are en route to Istanbul — starting at a 50 percent price difference originating in Washington D.C. and totaling as much as 57 percent more on flights from Chicago in the summer. Flights from Los Angeles to Barcelona and London are 52 and 53 percent more, respectively, in the summer season.
If you’re set on one of the elusive flight paths that are actually cheaper in summer, Dallas is your best bet followed by the capital of Taiwan: Boston to Dallas, Houston (Bush) to Dallas (and reverse), Houston to Taipei, New York (La Guardia) to Taipei and D.C. (Reagan) to Toronto all run low in the summertime. (Think of the heat.)
Maybe this is a concept we always knew about air travel, but finding my familiar home airport, and watching the lists of destinations appear in conjunction with the cheapest season, is reassuring. With everyone already bemoaning “the end of the summer season,” it gives me three more seasons (and potential trips) to look forward to.
There’s little more frustrating to a diehard traveler than being sent on a packed business trip that leaves little to no time for actual travel. Especially in iconic tourist destinations, it’s difficult to watch as others excitedly get ready for their fun day of sightseeing as you double check your laptop bag to ensure you’ve got everything you’ll need.
But clever travelers don’t let a busy schedule of meetings get in the way of fitting some tourism into their business trips.
Here are five tips for getting your travel on. Give one (or more) a try the next time your company sends you away on business.
Add On Time
The easiest way to fit travel into a business trip is to tack on a day or two before or after your trip. (Especially if that includes a weekend!) Even if you can only fly in the day before, arrange your flight for early in the morning, drop your bags off at the hotel and head out ASAP. You might be surprised how much you can fit into three-quarters of a day if you’re motivated enough.
The best way to make the most of what little time you have is to know exactly what you want to do and where those attractions are located in relation to where you’ll be. By having already mapped out a plan of action before you arrive, you won’t waste valuable downtime trying to figure out what to do when you find yourself with free time.
A great way to get the feel of a place you’re visiting is to hit the streets, either by walking or, if you’re a runner, on a jog. Jogging might only be doable in the morning or late evening, but if you’ve got lunch free why not go for a quick walk? Look for a nearby park, hit the downtown area or choose some streets at random. (Use common sense though; if it doesn’t look safe, don’t go.)
Skip the Hotel Restaurant
No matter where you travel for work, you should try to get in at least one meal at a local restaurant. If you’ve got business colleagues in the area ask them for a recommendation, get them to take you out for a quick bite or, best of all, wrangle an invite to their home for dinner.
Skip the Conference/Airport Hotel Altogether
If you can, skip the generic conference/airport hotel altogether and opt for an extended stay hotel (if you’re staying long enough), an Airbnb location or, if you’ve got friends in the area, someone’s guest bedroom. All of these will give you the chance to see a part of the city you might not have gotten to see, force you out to buy your own groceries from a local shop and maybe even mingle with the residents.
How have you found ways to fit travel into your business trips? Share your advice in the comments below.
Every week in our “Spotlight on …” feature, we’ll highlight a different country around the world.
Currency: Bermudian dollar
Phrase to Know: Chingas! (Wow!)
Fun Fact: Visitors aren’t allowed to rent a car in Bermuda (both to prevent congestion and to keep everyone safe on the island’s narrow roads). Instead, you can rent a scooter or moped, take a taxi, or hop on a public bus.
We Recommend: Go underground into one of Bermuda’s many caves — including Crystal Cave, Fantasy Cave and Admiral’s Cave.
This week’s brainteaser is a Friday Word Puzzle. We’ll give you a category and the first letters of five countries that fall into that category, and you fill in the rest. Keep in mind that there may be more than one possible response for each letter. For examples, check out this blog post.
Ready to give it a try? Here’s this week’s challenge:
Enter your list of countries in the comments below. You have until Monday, August 4, at 11:59 p.m. ET to post your response. We’ll keep all comments private until then. On Tuesday morning we’ll choose one winner at random to receive an IndependentTraveler.com logo item. Note: Although all are welcome to play, we can only ship prizes to the Continental U.S.
Editor’s Note: This contest has ended. The winner is Laura M., who has won an IndependentTraveler.com logo item. Congratulations! Check out the winning entry in the comments below.
As a couple of street cats look on, we ascend a narrow staircase until we reach a ledge overlooking the whole of Istanbul’s Golden Horn. There, at the somewhat precarious top, our guide has placed pillows for our small group to sit; we’ll be picnicking in the open air, with the spectacular Yeni Cami (New Mosque) behind us and the rooftops of the Grand Bazaar in front.
“Welcome to the best view in Istanbul,” said Benoit Hanquet, his longish gray hair blowing in the breeze. Our group of eight murmured appreciatively as Hanquet passed around slices of pide, a pizza-like flatbread created right before us a few minutes earlier.
If you’re tired of tours that bring you to the same old places, it’s time you gave culinary tourism a try. Food tours are about more than stuffing your face with local specialties. Rather, the good ones give you an insight into a city’s culture, allowing you to see how local people eat, drink and spend their free time.
Food tours have taught me more than a typical city stroll. For example, on a walking tour with Frying Pan Adventures in Dubai, I learned how diverse the emirate really is by eating Palestinian falafel, Egyptian pastries and Syrian ice cream as we walked through the Deira district. Many of these foods are cherished by foreign workers, who aren’t allowed citizenship, we were told — which made what we were eating seem far more compelling.
In Istanbul, I took on the Grand Bazaar with Culinary Backstreets, a food tour company that has now expanded to 16 cities. Founded in Turkey, the company originated as Istanbul Eats, a food guide that first came out in book form, Benoit told us. The authors received so many requests from tourists to help them find the small mom-and-pop stalls and stands in the book that they decided to start offering tours.
In Istanbul alone, Culinary Backstreets runs six tours a day. Topics range from a cooking class held in Kurtulus, a neighborhood well off the beaten path, to an authentic meyhane, or night out on the town, complete with raki (Turkish liquor) and live music. While the company keeps the skeleton of the tours the same, the guides do some of their own improvising; Benoit tells us that our picturesque ledge is one that only he visits.
Taking a food tour can require some fortitude, both on your feet and in your stomach. Both my tours in Dubai and Istanbul stretched out over six hours; in Istanbul, we left Benoit after being together 7.5 hours (the Belgian expat was still going strong; he informed us that our “early” departure would keep us from coffee at a restaurant with another great view). Come hungry and pace yourself!
Food tours are not for the squeamish. Although Benoit told us that customers with food allergies or preferences are given options, many of the world’s cities aren’t well suited to picky eaters, particularly when you’re visiting places that specialize in just one thing. In Istanbul, we were coaxed into having kokoretsi, lamb sweetbreads that have been roasted for hours. Served on a toasted piece of French bread, the pieces of offal were melt-in-your-mouth delicious — and even those people on our tour who questioned the stop ended up liking them.
Culinary tours also tend to be bonding experiences. Our Istanbul tour included three lively Australians, three Americans (my husband and I included) and a couple from Pakistan. We listened, enthralled over our bulgur and lentil soup, as Shireen from Islamabad shared the hardships of being an art critic in Islamabad. I still follow the Frying Pan Instagram feed, posted by Farida, a University of Pennsylvania grad who returned to the U.A.E. to start her business. Turns out breaking bread together is an intimate act around the world.
At the end of our Istanbul tour, we exchanged email addresses with our new friends and headed back to our hotel. We were tired and full, but also upbeat; suddenly the streets seemed friendlier and more familiar, now that we had drunk the same sweet tea as the Turks. At the hotel I called up the website for Culinary Backstreets and immediately booked another food tour for next week, when I’m in Athens. I’ve visited there before, but I know that by exploring the city through its bakeries and markets, I’ll come away satiated.
Each month, we’ll highlight one new trip review submitted by an IndependentTraveler.com reader. If your review is featured, you’ll win an IndependentTraveler.com logo item!
This month’s winning review involves a trip to China: “Walking along the streets of Shanghai is an entertaining journey with exotic sights, alluring smells and the constant sound of beeping bicycles, scooters, cars and vans,” writes Jill Weinlein. “The purpose of my family’s trip was to visit our daughter studying in Donghua University in the center of the city. For five months, my daughter practiced speaking Mandarin and learned about Chinese economics. While in China, she teased me with her postings of photos on her Tumblr – Adventure Thyme blog and WeChat. After class and during weekends and holidays, Elizabeth roamed the streets looking for the best soup dumplings, exotic street food, prettiest parks and historical sights.”
Every week in our “Spotlight on …” feature, we’ll highlight a different country around the world.
Population: 5.2 million
Currency: Norwegian krone
Phrase to Know: Snakkar du engelsk? (Do you speak English?)
Fun Fact: Dying is forbidden in the Norwegian community of Longyearbyen, located above the Arctic Circle in the Svalbard archipelago. According to the BBC, the cemetery in this small town no longer accepts new bodies because they don’t decompose in the area’s permafrost. Locals who become seriously ill or who die unexpectedly must be flown to the mainland.
This Friday’s challenge is a photo of an unidentified place somewhere in the world. Can you tell us where the photo was taken? Leave your guess in the comments below — and check back on Tuesday to see if you were right!
Hint: With marble from Italy, granite from Shanghai, crystal chandeliers from England, and carpets from Saudi Arabia, this multinational mosque is actually located in a tiny nation with one of the highest standards of living in the world. Can you guess where this photo was taken?
Enter your guess in the comments below. You have until Monday, July 27, at 11:59 p.m. ET to post your response. We’ll keep all comments private until then. On Tuesday morning we’ll choose one winner at random to receive an IndependentTraveler.com prize. Note: Although all are welcome to play, we can only ship prizes to the Continental U.S.
Editor’s Note: This contest has ended. The winner is Pamela, who correctly guessed that this week’s mystery location was Sultan Omar Ali Saifuddin Mosque in Brunei. Pamela has won an IndependentTraveler.com logo item. Congratulations! Stay tuned for more chances to win.
Earlier this year, JetBlue introduced a new series of Flight Etiquette videos that gently mock the egregious behavior of some air travelers — like the person who falls asleep and drools on your shoulder. Or the guy who brings a foul-smelling lunch that stinks up the whole cabin. Or the woman who shares her entire life story over the course of a three-hour flight.
The latest installment of the series addresses the people often called “gate lice” — folks who are so desperate to get on the plane that they crowd around the gate well before their own boarding zone is called. The video made me laugh out loud a few times:
While it’s easy to make fun of these overly aggressive travelers, it’s also worth asking whether this is something the airlines have brought upon themselves. Many fliers are eager to board as early as possible because they know there’s not enough overhead bin space for everyone’s carry-ons, especially now that so many of us are trying to avoid paying extra to check a bag. The fact that JetBlue recently added fees for the first checked bag will probably only make the airline’s gate lice problem worse, not better — no matter how many funny videos it puts out.