After recently spending a week at the home of a family friend in Grenada, I was a bit surprised to find that I had taken a vacation in the Caribbean and come back with not only a wicked tan, but also an education. An island in the West Indies, Grenada is a bit of a palimpsest, with traces of British and French roots visible in rusted fleur-de-lis fencing and cannons from another era. Although every country (no matter how small) can claim its own culture, Grenada stood apart with such a distinct identity that I’ll never make the mistake of confusing it for “just another island in the Caribbean” again. Here are five reasons the Spice Island left such an impression.
Grenada has won the prestigious Chelsea Flower Show 10 times, and when you step foot on the island you’ll immediately see why. Look left, look right, and spot countless species of blooms and trees crowding the landscape. Nature trails run in conjunction with numerous waterfalls, providing harmony among the elements and also convenient flower-gazing under a single entrance fee. Particularly pretty is Annandale Falls, where this photo was taken. Seven Sisters Falls, one of the top-ranked attractions in Grenada, is located within Grand Etang National Park, a rain forest preserve located high up in the island’s interior.
A nickname like the Spice Isle comes with a reputation, and it holds up. Enjoy the flavors of Grenada’s famous nutmeg, cocoa and cinnamon in dishes prepared across the island (or sprinkled in rum punch). Take advantage of the variety of fresh fruit — and juice — while you are there (packing mangoes wrapped in your dirty laundry is frowned upon by the TSA) and experiment with your tastebuds by trying flavors like golden apple, tamarind, soursop and even sea moss. Spice up your knowledge by talking to vendors about which products — jams, jellies, syrups and powder — come from which part of the nutmeg (yes, there are multiple parts!). Look also for popular treats like chocolate tea and homemade ice cream.
Learn the real story behind the American invasion of Grenada, see the ruins of gorgeous cathedrals still devastated by Hurricane Ivan, snorkel for underwater statues inspired by Grenada’s slave trade and learn the story behind the tragic Leaper’s Hill (which includes the final resting place of the first known patient of sickle cell anemia). The assassination of Prime Minister Maurice Bishop (whose name was given to the international airport) took place in recent history — 31 years ago this past Sunday (October 19) and the bullet holes can still be seen in the deteriorating Fort George. The island’s history is rich, and it’s worth taking a moment to understand the pivotal events that have shaped it.
Grand Anse may be the island’s best-known stretch of sand, but anywhere that seems safe for a swim is fair game in Grenada. From local favorite Bathway Beach, which has views resembling a Caribbean-style Cliffs of Moher, to the hideaway of Petit Anse, just behind a hotel’s bar and restaurant, it’s not difficult to find your own secret beach (and the water is typically warm and ripe for swimming). Particularly picturesque is Carriacou, a neighboring island just a ferry ride away. Aptly named, Paradise Beach is a bumpy taxi ride down back roads, but offers almost total seclusion and a view that makes it difficult to catch the 3:30 ferry back to Grenada.
A place can be the most scenic, culturally significant, accommodating destination with haute cuisine and diversions for every day of the week, but for me, it always comes down to the people. In Grenada they were friendly, welcoming and eager to show us their island (or to sing us a tune). I had the great opportunity to live locally and to stay with a family, but ventured out on my own using local buses and a little direction. It’s always slightly unsettling exploring somewhere new for the first time and learning your boundaries, but by the fish fry in Gouyave on our last night, when we ran into practically everyone we met on the entire trip there, the sense of pride and community wasn’t just obvious — it was infectious.
– written by Brittany Chrusciel