Check out the stories you may have missed in the travel world this week.
MasterCard Could Share Your Height and Weight with Airlines, But Will It?
Skift reports on an eyebrow-raising new patent application from MasterCard that could affect how your data is shared with airlines. Because the credit card company has records of consumer purchases — including the sizes of shoes and clothing — it could theoretically let an airline know how large you are, allowing the carrier to avoid seating “two physically large strangers next to each other,” according to the patent.
Travel Is So Much Better Than It Was
It’s easy for travelers to find things to complain about — baggage fees, security lines, shrinking legroom — but this column from the National Review points out that we actually have it pretty good these days, thanks to new technology and innovative services such as Airbnb and Uber.
The Most Colorful Job in the World?
BBC offers a gorgeous photo essay about the workers who make mosaic tiles for the Great Mosque in Herat, Afghanistan.
Coming Innovations That Will Make Flying Economy (Mostly) Better
Wired reports on new trends in the air travel industry, from mood lighting and heated seats to more efficient security checkpoints and in-flight virtual reality.
Five Myths About Hotel Room Service
USA Today debunks a few common myths about room service. Did you know, for instance, that you might not have to tip (if the gratuity is already included on the bill)?
The 2017 Travel Forecast: Reduced Demand Could Result in Vacation Bargains
The Washington Post reports that many Americans aren’t planning to travel this coming year — which could lead to good deals for those who do want to hit the road.
How to Travel the World with No Money — by People Who Have Done It
The Guardian interviews three people who recently took ultra-budget trips that relied not on money but on the kindness of strangers. (Would you hitchhike for 72 days across South and Central America?) They share the good, bad and ugly from their trips.
This week’s video explains the math behind a frustrating problem for travelers: overbooked flights.
— written by Sarah Schlichter