Today’s post is part of a weekly series called “Travel Toss-Up,” in which we ask you to take your pick between two amazing travel experiences.
This week’s toss-up offers a choice of two delicious light bites.
Would you rather…
… nibble on fresh spring rolls in Vietnam, or …
… nosh on tapas in Spain?
Wrapped in delicate rice paper and stuffed with a tasty mix of lettuce, cucumber, carrot, daikon and either pork or shrimp, spring rolls are a must-try when visiting Vietnam or other Southeast Asian countries. Meanwhile, tapas encompass a range of bite-size appetizers or snacks in Spain, ranging from fried squid to cured cheese topped with anchovies.
Vote for your preference in the comments below!
— written by Sarah Schlichter